A dish made with fish marinated in a mixture of herbs and spices, then wrapped in banana leaves and steamed or grilled. The banana leaves impart a unique aroma to the fish, making it moist and flavorful. It’s often served with rice and sambal
A dish made with fish marinated in a mixture of herbs and spices, then wrapped in banana leaves and steamed or grilled. The banana leaves impart a unique aroma to the fish, making it moist and flavorful. It’s often served with rice and sambal
