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BEST TIME TO VISIT
Feb-April
CURRENCY
Singapore Dollar
AVG COST PER DAY
135$ / Day
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The world’s first nocturnal zoo, opened in 1994, spans 35 hectares and houses over 1,000 animals from 120 species in naturalistic nighttime environments. The 40-minute tram ride through different geographical zones offers an unparalleled wildlife experience, allowing visitors to observe nocturnal animals in their active state.
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Asia’s largest observation wheel offers panoramic 360-degree views of the city skyline, Marina Bay, and neighboring Indonesian islands. The 30-minute ride provides a unique perspective of Singapore’s urban landscape and is perfect for capturing memorable photographs.
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An aromatic and colorful neighborhood where the sights, sounds, and smells of India come alive in Singapore. From the Sri Veeramakaliamman Temple to the 24-hour Mustafa Centre shopping complex, Little India offers an authentic Indian experience with traditional foods, textiles, and cultural experiences.
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A vibrant cultural enclave featuring colorful shophouses, traditional temples like the Buddha Tooth Relic Temple, and bustling street markets. The area comes alive in the evening with food stalls serving authentic Chinese cuisine, making it a perfect destination for cultural exploration and culinary adventures.
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A resort island offering diverse attractions from pristine beaches to thrilling theme parks. Beyond Universal Studios, the island features Adventure Cove Waterpark, the Singapore Oceanarium (opened July 2025), and scenic cable car rides. The island also hosts spectacular shows like Wings of Time, a multimedia night show set against the sea.
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Singapore’s first UNESCO World Heritage site spans multiple themed gardens including the National Orchid Garden, which houses over 1,000 orchid species and 2,000 hybrids. The 82-hectare gardens feature walking trails through rainforest areas, themed gardens, and serene lakes, making it an urban oasis perfect for morning strolls.
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Home to Singapore’s iconic symbol, the 8.6-meter tall Merlion statue that spouts water into Marina Bay. The mythical creature with a lion’s head and fish body represents Singapore’s origins as a fishing village (Temasek) and its original name Singapura (“Lion City”). The park offers spectacular views of Marina Bay Sands and serves as the perfect photo opportunity.
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A stunning fusion of nature and technology, Gardens by the Bay features the famous Supertrees that range from 25 to 50 meters in height. These aren’t just aesthetic wonders—they generate solar power, collect rainwater, and light up in the mesmerizing Garden Rhapsody show every evening. The Cloud Forest dome houses a 30-meter indoor waterfall and diverse plant life from tropical highlands.
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This architectural marvel isn’t just a hotel—it’s Singapore’s crown jewel. The iconic SkyPark, perched 200 meters above ground, offers breathtaking 360-degree views of the city and houses the world’s largest rooftop infinity pool. The complex includes luxury shopping, world-class dining, and the ArtScience Museum, shaped like a lotus flower.
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Stir-fried yellow noodles and rice vermicelli cooked in a rich prawn and pork broth, topped with prawns, squid, and pork belly. The dish is served with lime and sambal chili on the side, allowing diners to adjust the flavor to their preference.
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A unique Singaporean creation combining Indian and Chinese culinary influences, featuring a red snapper head cooked in spicy curry with vegetables like okra and eggplant. This communal dish showcases the multicultural nature of Singaporean cuisine.
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A traditional breakfast featuring toasted bread spread with kaya (coconut and egg jam) and butter, typically served with soft-boiled eggs and local coffee or tea. This simple yet satisfying combination represents the essence of Singaporean breakfast culture.
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A flaky, crispy Indian flatbread served with curry for dipping. This versatile dish can be enjoyed plain or filled with ingredients like egg, cheese, or banana, making it a popular breakfast or snack option.
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A hearty pork rib soup slow-cooked with a variety of Chinese herbs and spices. The Singapore version features a peppery, light-colored Teochew-style broth that’s both comforting and medicinal, often enjoyed with rice and Chinese tea.
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Skewered and grilled meat (chicken, beef, or mutton) served with peanut sauce, rice cakes (ketupat), and cucumber. These tender, marinated meat sticks are a popular street food, perfect for sharing and typically sold at hawker centers and night markets.
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This aromatic noodle soup comes in two main varieties: the creamy coconut-based Katong Laksa and the tangy Asam Laksa. The rich, spicy broth is served with thick rice noodles, prawns, fish cake, and bean sprouts, creating a meal that’s both comforting and deeply flavorful.
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Singapore’s signature seafood dish features fresh crabs stir-fried in a sweet, tangy, and mildly spicy tomato-based sauce. This messy but delicious dish is best enjoyed with mantou (fried Chinese bread) to soak up the flavorful sauce and is ranked among the world’s most delicious foods.
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Considered Singapore’s national dish, this Hainanese creation features perfectly steamed chicken served with fragrant rice cooked in chicken stock, accompanied by chili sauce, dark soy sauce, and ginger paste. The rice absorbs the chicken’s essence, creating a harmonious blend of flavors that exemplifies Singaporean cuisine.
Whether you’re here for iconic landmarks, world-class dining, or hidden cultural gems, Singapore’s compact size makes it perfect for unforgettable, action-packed itineraries.
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Discover captivating details and lesser-known facets that reveal the city-state’s distinctive character.
Singapore is More Than One Island
Singapore consists of 64 islands in total, not just the main island. Most of these smaller islands are uninhabited, but some like Sentosa, Pulau Ubin, and St. John’s Island offer unique experiences for visitors.
The World’s First Night Zoo
Singapore’s Night Safari, opened in 1994, was the world’s first nocturnal zoo. It allows visitors to observe over 1,000 animals from 120 species in their naturalistic nighttime environments.
Chewing Gum is Banned
Since 1992, chewing gum has been banned in Singapore. Only those with medical prescriptions can purchase and chew gum, as part of the country’s strict cleanliness laws.
Only Three City-States in the World
Singapore is one of only three surviving city-states globally, alongside Monaco and Vatican City. This means the entire country is essentially one large city without a traditional capital.
Building Height Restrictions
There’s a maximum height limit of 280 meters for buildings in Singapore. However, Tanjong Pagar Centre, opened in 2016, received special permission to reach 290 meters, making it Singapore’s tallest building.
Singlish Made it to Oxford Dictionary
A total of 27 Singlish (Singaporean English) words have been included in the Oxford Dictionary. This local creole is a complex blend of English, Malay, Chinese, and Tamil influences.
Stories, insights & local gems from travelers and locals alike.
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